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Which Bottled Water is Best for Brewing Coffee? Should You Use Mineral Water or Spring Water?
As the primary ingredient, water not only constitutes the vast majority of a cup of black coffee but also affects the extraction of different compounds, thereby presenting unique flavors and textures. Therefore, we should all understand the importance of water for coffee. Common bottled water on the market varies from brand to composition, from purification process
2025-05-29 bottled water for coffee mineral water coffee brewing spring water coffee water quality coffee extraction -
Is El Salvador Hot Spring Coffee Delicious? Can El Salvador Coffee Beans Be Imported?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). □ El Salvador Hot Spring Coffee Beans The coffee varieties planted at the Berlha Estate are predominantly Bourbon. The planting areas are distributed between the towns of Apaneca and the San Salvador volcanic mountain region. This area boasts diverse native species and an excellent ecological environment.
2018-08-17 El Salvador hot spring coffee delicious coffee beans import professional knowledge -
Ethiopian Mountain Spring Processing Method: Guji Flower Champion Coffee Growing Environment Characteristics
FrontStreet Coffee's Flower Champion coffee beans consistently demonstrate exceptional quality. This specialty coffee is harvested near Hambela in the Guji region of Ethiopia, an area situated at an elevation exceeding 2,000 meters. Few plantations exist at such altitudes, which explains why this naturally processed coffee exhibits rich fruit flavors and sugarcane-like sweetness in its aftertaste. FrontStreet Coffee's Flower Champion comes from the Mountain Spring Processing Plant, where raw
2021-08-12 Ethiopia mountain spring processing plant coffee processing method Sidamo Flower Champion growth -
Affordable Ethiopia Guji Zone Hambella Coffee Beans Recommendation: Mountain Spring Processing Plant Specialty Coffee Processing Workflow
The quality of FrontStreet Coffee's Coffee Beans has always been excellent. This batch of specialty coffee was harvested near the city of Hambella in Ethiopia's Guji region. This area has an altitude of over 2000 meters. Few plantations are located at such altitudes, which is precisely why this naturally processed coffee has rich fruit flavors and a sugarcane-like sweet aftertaste. FrontStreet Coffee's coffee comes from the Mountain Spring Processing Plant
2021-08-12 affordable coffee recommendation Ethiopia Guji zone Hambella flavor mountain spring -
Does Water Quality Affect Coffee Extraction Flavor? What Water is Best for Pour-Over Single Origin Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: A cup of coffee consists of 98% water and 2% flavor compounds. As a solvent, water dissolves and extracts flavor compounds from coffee grounds. Besides water temperature, water quality also affects the coffee extraction process
2021-05-25 water quality change affect coffee extraction flavor pour-over single origin black what water ratio -
How Water Quality Affects Coffee Extraction: One of the Key Factors
For more premium coffee beans, please add our private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 01 | Introduction We know that the main factors affecting coffee include origin, roasting, grinding, water temperature, ratio, brewing method, freshness, and water quality. Regardless of the factor, all are studied from a scientific perspective to understand how various changes impact coffee flavor
2018-05-24 affecting coffee factors one water quality extraction -
What Water Makes the Best Coffee? Is Nongfu Spring Suitable for Brewing Coffee? How to Make the Best Tasting Americano?
Many friends who enjoy a delicious cup of coffee at FrontStreet Coffee store often purchase the same beans to brew at home. However, the resulting coffee often tastes significantly different from what they experienced in the store. Even when using identical parameters and extraction methods, the flavor and mouthfeel of the coffee always maintain a certain distance from being truly delicious.
2025-01-19 coffee brewing water Nongfu Spring coffee Americano recipe coffee flavor extraction brewing water quality -
Characteristics and Flavor Description of Yirgacheffe Spring Thunder Cooperative G1 Washed Pour-Over Coffee Beans - Brand Recommendation Introduction
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Single-origin coffee bean recommendations. Yirgacheffe Spring Thunder Cooperative G1 Washed Introduction: Ethiopia mainly has eight major producing regions: Ekempti, Limu, Illubabo
2025-06-19 Pour-over coffee beans brand recommendation Yirgacheffe Spring Thunder Cooperative washed bright acidity -
What Water Makes Better Tasting Coffee?
A drip coffee is over 98% water, and what water you use to brew coffee directly affects the final flavor expression. Therefore, water is a fundamental and important component of pour-over coffee, with its ranking status being second only to the coffee beans themselves. In daily life, water choices are diverse, but what kind of water is suitable for brewing
2024-01-13 coffee water brewing water coffee extraction water quality coffee flavor -
2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region?
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Follow Coffee Workshop (WeChat official account: cafe_style) | 2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region? | Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam, first began planting commercial beans in the 1830s, until the 20th century when coffee accounted for...
2018-10-26 2011 COE champion estate Colombia Huila region spring -
Flavor Profile, Taste, Processing Method, Origin, and Varieties of Yirgacheffe G2 Coffee Beans
While most coffee beans undergo washed processing, a small selection of premium beans are intentionally sun-dried to enhance their enchanting fruity aromas and rich body. These mountain villages are often shrouded in mist, enjoying a spring-like climate year-round with gentle summer breezes that are cool rather than hot, and rainfall that moistens without creating excessive humidity.
2025-06-11 Yirgacheffe coffee beans flavor profile taste processing method origin varieties -
Almond-Sweet Natural Process Yirgacheffe Worka Coffee Beans Flavor Description Processing Method Variety Characteristics Introduction
However, a small quantity of premium beans are intentionally processed using the natural method to enhance their captivating fruity aroma and rich body. These mountain villages are shrouded in mist, with spring-like conditions year-round. Summer brings gentle breezes—cool but not hot, rainy but not humid—while winter remains free from frost damage, cultivating a unique regional character of citrus and floral notes. Coffee trees are predominantly planted in farmers' own backyards.
2025-06-12 almond sweet natural yirgacheffe worka coffee beans flavor description processing -
Starbucks' Tiger Year Couplets Font Criticized by Netizens for Ruining Traditional Culture... Foreign Brands Embrace "Guochao" Design
As "Guochao" (National Trend) has become increasingly popular in recent years, more brands are simplifying traditional elements like patterns, fonts, and decorative motifs—once dismissed as "old-fashioned" by younger generations—and incorporating them into modern designs. "Guochao" has also emerged as a distinctive representative of niche culture with unique characteristics. Due to the extensive integration of traditional design elements, each agricultural
2022-01-13 Starbucks Tiger Year Spring Festival couplets traditional culture foreign brands Guochao design trends -
Goro Natural Process Hambella Hand-Poured Sidamo Flower Queen Coffee - Noble Arabica Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Flower Queen, Arabica Variety Introduction. Currently, there are nearly 20 processing plants of various scales in the Hambella production area. As a coffee green bean company rooted in Ethiopia's coffee production areas, Hongshun has been operating in the GUJI zone Hambella production area since 2016 through cooperation.
2020-01-29 goro natural process hambella hand-poured sidamo flower queen coffee bean arabica -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
2018 New Season Ethiopian Coffee Recommendation: Sidamo Hambella Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Flower Queen. Product Name: Ethiopia Natural Sidamo G1 Flower Queen. Ethiopian Sidamo Shakisso Natural. Coffee Origin Country: Africa, Ethiopia. Coffee Estate: Guji
2018-12-11 2018 new season Ethiopia coffee recommendation Sidamo Hambella Flower Queen 2.0 -
What's the Best Water for Brewing Coffee? Requirements for Coffee Water and How to Make Coffee Brewing Water Tutorial
There are some things that once you try, you can never go back. For example, the first time you tasted pour-over coffee, if you fell in love with it at first sight, you can never return to the era of instant coffee. How many people can resist the temptation of a cup of coffee with floral aromas and fruity sweetness!! When making coffee yourself, you gradually come to understand that brewing a good cup
2021-10-11 coffee brewing water water quality for coffee coffee making tutorial best water for coffee -
Is Pour-Over Hakuge Coffee Delicious? What's the Flavor Profile of Hakuge Pour-Over Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopian Sidamo Shakisso Natural Hakuge Product Name: Ethiopian Sun-dried Sidamo G1 Hakuge Ethiopian Sidamo Shakisso Natural Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji Ancient
2018-12-05 pour-over Hakuge coffee beans delicious flavor profile how to professional coffee knowledge exchange -
What Does Yirgacheffe Taste Like_How to Describe Washed Yirgacheffe Coffee_How Much Does Yirgacheffe Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe is like a spring breeze in your face It's the bright red berries hanging from branches It's a garden where sunlight filters through gaps to blanket the green ground Like other single-origin coffee names we're familiar with Yirgacheffe is also a place name but whether in Chinese translation or Ethiopian
2018-09-14 Yirgacheffe coffee taste flavor washed describe price professional single origin -
Luckin Coffee's New Biluo Zhichun Latte Featuring Lu Xianren as Ambassador Criticized?! The Reason Is Actually...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, Luckin Coffee's new product has been heavily criticized... The reason is actually the endorser of Luckin's new product
2023-03-13 Luckin Coffee Biluo Zhichun Latte Lu Xianren coffee controversy tea-flavored coffee